Hello all s you
as you noticed I included a poll that found on a side and vote 'absolutely anonymous serves only to me to see if the people who visit your blog to have cooking experience (which is required for the description of the recipe) or the beginner (and a better description would be 'detailed).
We come to today's recipe, easy to carry and quick to prepare.
Serves 4 500 grams of chicken breast
400 grams of mushrooms
flour
chopped parsley 1 clove garlic poached (ie 'without remove the skins)
crushed 1 cup white wine salt and
pepper extra virgin olive oil
start with clean dirt from the mushrooms, wash them quickly under running water and cut them into thin slices. In a
3 chucchiai pan put oil and let brown the garlic, remove and replace the mushrooms, add a dash of white wine and let cook for 20 minutes over low heat, add salt and pepper and chopped parsley.
take in the meantime, the chicken, reduce it into strips and sprinkled with flour.
In a pan heat 3-4 tablespoons of oil, put the chicken strips and we quickly jump to 10 minutes, so get 'cooking browned and crispy outside and soft inside.
Add the white wine and let evaporate, continue cooking for another 5 minutes, add salt and pepper.
Serve the chicken with the sauce accompanied by mushrooms.
Enjoy
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