Good morning to all / the you, the time and today
'really sucks, it's raining this night so intense and I assume (I hope not) that, if it continues this way,' something happen ' .
I just hope it snows in the mountains so as not to go down the rainwater.
back today with another simple recipe with the horse meat that could be called "summer" but the presence of the artichokes makes it suitable at this time.
the beginning of '900, the consumption of horse meat was not very widespread, indeed it was intended for the upper classes' poor and the same old meat came from animals.
The result was a stringy meat and you do not like the taste, so they can not spread properly.
Now the consumption of horse meat and 'changed and, in some regions, and' even spread by opening restaurants and butcher shops specializing in this type of meat. We come to the recipe
Serves 4 500 grams of horse meat thinly sliced. The cut of meat 'than for a steak, get advice from your butcher.
4 artichokes, cleaned, reduced to slices and seasoned with olive oil, lemon, salt and pepper
shaved Grana Padano or Parmigiano-Reggiano
lemon juice 5 tablespoons extra virgin olive oil salt and pepper
Take the slices of meat and check that no part nerve or fat, in this case, delete them.
Arrange the slices on serving plate, spread the slices of artichoke and parmesan.
emulsified lemon juice with 5 tablespoons of olive oil and distribute it on the plates.
with salt and pepper.
Enjoy
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