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Hello, how s you woke s under the snow? In Padua
no, now it rains for more 'than a month (although sometimes stops) and my good mood' in the finished socks.
did not want to talk about the weather but Wikileaks, no I do not mean articles published in these days, but the "certainty" and the "doubtful". Some
/ or you're already 'thinking is that I am crazy or drunk or smoked, but I'll try' to explain.
Following the publication of articles I and Wikileaks' a problem arose, that 'I felt better before I knew certain things and living in "doubt" that were so', or more alive now that I have the "certainty"? Changin 'views on many things and will remain' indifferent (though an upset stomach) as before?
Let me give another example, all of us Italians to keep our love relationships, you like to live in "no doubt" that your partner is not honest with you, or would like to have the "certainty" of loyalty 'to your partner? And if the "doubt" becomes a "certainty" How do you behave?
Stop!! I have and I have complicated life today, if someone or wants to respond, even if anonymous, and 'always on / welcome / a. Moving on to the recipe and
'rather tired of the same flesh? Behold the lamb chops in "tecia" (pot) are for you, simple, tasty and inexpensive.

Serves 4

12 lamb chops shallots
10 cleaned and cut in half '
1 clove garlic poached
a glass of white wine
sage, rosemary, bay leaves Oil
Ages
1 knob of butter Salt and pepper


Take the chops and allow to marinate for 3-4 hours with spices and white wine, turn often.
In your "pan-cooked", ie a thick pan, place the butter and 4-5 tablespoons of olive oil and fry the shallots and garlic for 15 minutes, should not be brown and if you put a few drops of water.
Raise the heat to maximum, put the herbs and the chops and cook 4-5 minutes per side, should be crispy outside and pink inside.
Add the wine marinade and let it evaporate.
with salt and pepper and serve immediately.

Enjoy