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chicken curry, flavored with mint oil and hazelnuts from Piedmont


Hello all s you and good Monday
now the day is sunny and we hope it is for the whole week, I'm looking forward to the spring with its warmth and flower gardens.
I hope that this year my fruit trees do not take all the diseases last year.
Today's recipe is, as usual, simple and surely you will be a little skeptical on the combination again in the title.
You think that a dessert?
We were wrong, it's fresh pasta (skeptical eh?).

Serves 4



For the dough 400 g flour 4 eggs 00

1 tablespoon plus 1 / 2 unsweetened cocoa

a pinch of salt 1 tablespoon extra virgin olive oil For the dressing



1 cup extra virgin olive oil Leaves

mint chopped hazelnuts from Piedmont

start with preparing the oil flavored with mint, in a full glass of extra virgin olive oil you put 30 clean and chopped mint leaves, leave for 48 hours.
Prepare the pasta by mixing the flour with cocoa, put the eggs, a pinch of salt, a tablespoon of olive oil, kneaded by hand or with the planet until the dough is firm and elastic.
Let stand for 30 minutes, then proceed to pull the dough by hand or machine and cut the noodles.
In a pan place the oil flavored with mint, cook the pasta in salted water and let it cook for 1 minute in the pan with the olive oil.
Serve with chopped hazelnuts from Piedmont.

Now all addicts of cocoa will have the foaming at the mouth.

Enjoy

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Michihiko Hachiya's Hiroshima Diary of the king naked

the morning of August 6, 1945, the B-29 bomber Enola Gay took off from the base of Tinian Island, Marianas archipelago, with a bomb on board to 'uranium, weighing four tons.

At 8:15 the bomb, known by the code name Little Boy was dropped at the center of the city of Hiroshima.

After 57 seconds of falling, predetermined height of 600 meters, the devices inside the bomb triggered a small explosion with a super-critical mass of 64 kg of uranium. Of those 64 kg, only 0.7 kg underwent nuclear fission and the mass of only 600 milligrams furono convertiti in energia.

La potenza distruttiva dell'ordigno bruciò qualsiasi cosa nel raggio di chilometri, l'onda d'urto rase al suolo gli edifici e radiazioni mortali colpirono tutti gli esseri viventi che si trovavano nei pressi dell'ipocentro. Si pensa che 70000 persone morirono sul colpo e altrettante nei giorni, nelle settimane e nei mesi seguenti, a causa delle ferite subite o delle radiazioni.

Al momento dell'esplosione, Michihiko Hachiya, direttore dell'Ospedale delle Comunicazioni di Hiroshima, si trovava nella sua casa, distante circa un chilometro e mezzo dall'ipocentro. Sopravvissuto al pikadon per miracolo, nudo e ferito, il dottor Hachiya si trascinò, he and his wife to the hospital, where he remained, first as a patient and then as a doctor for several weeks. Diary of Hiroshima, published in 1955, brings together the extraordinary story of this experience and represents a unique testimony of one of the most horrific events in human history. The narrative covers the period from August 6 to September 30, 1945.

"Suddenly I was blinded by a flash of light, followed immediately by another. Sometimes, an event, you recall the most minute details: I remember perfectly well that a stone lantern in the garden lit up with a glare, and I wondered if it was produced by a flash of magnesium, or rather the sparks of a passing tram.
The shadows of the garden disappeared. The scene, a moment before I had appeared so bright and cheerful sun, became dark, the objects became blurred. Among the clouds of dust I could barely make out a wooden column that had served to underpin a corner of the house. Now the column was twisted and the roof seemed on the verge of ruin. "

Written in a lucid and precise prose, the diary provides a look, day after day, the panorama of death and desolation in which they found themselves the city \u200b\u200band its people during and after the explosion of the bomb. The scientific mentality evident in the doctor's descrizione dei feriti, degli ustionati, degli uomini e delle donne investiti dall'esplosione o colpiti dalle radiazioni, senza omettere alcun particolare, nemmeno i più macabri.
E così ci appaiono davanti agli occhi uomini dal volto liquefatto, nudi, con la pelle che si stacca dai muscoli, che vagano ciechi per le strade della città ridotta in macerie, soffocata dagli incendi e avvolta in una notte prematura.
O i pazienti dell'ospedale, scampati all'esplosione, ma non all'effetto letale delle radiazioni: agonizzanti in un letto, soffocati dalle emorragie, con la pelle piagata e i capelli che cadono, mentre i medici assistono impotenti.
O le ombre di chi, dalla bomba, è stato ridotto in cenere. 

addition to the purely descriptive content, the journal also provides a human aspect is very important, consisting of reflections, feelings and personal notes of Dr. Hachiya. And so, through his words, look at the fate of a people defeated, humiliated and forced to surrender. We discover the baseness of some men and the courage and honor to others, even in the darkest hours rise as a beacon, animated by the purest sentiments. In particular the pages dedicated to the Emperor Hachiya sensei are very impressive: a faith unshakable, as is described in the story of the rescue of the imperial portrait, it is sometimes incomprehensible to us Westerners. Also affects the great respect shown to the enemy, especially after a tragic event like the bombing.

Ultimately Diary of Hiroshima, is a reading that cow, moving and thought-provoking. Surely it is one of the best books that I found both his hands in recent years. I recommend everyone read: August 6, 1945 is a date that should not be forgotten that some horrors must never happen again.

Link:

- reporting on Anobii

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Swordfish baked with sundried tomatoes, capers and olives


Hello all s you and good Monday, and finally
'back the sun, even if the climate is harsh.
Today I'm going a little fast and I start immediately with the recipe (I did rhyme unintentional).

Serves 4 4

swordfish steaks
salted capers
20 10 20
dried tomatoes olives
Dry white wine

extra virgin olive oil Lemon juice Salt and pepper


The recipe 'very simple, it would be summer, but for someone like me who can not stay away from the fish, even in winter lends itself very well. Take a baking dish large
where lay the slices of fish without overlapping, I used the baking sheet directly.
Grease the baking dish (or baking) with some olive oil, lay the fish slices and cover flush with 50% and 50% lemon juice, dry white wine.
put on the olives, capers and sun-dried tomatoes coarsely chopped.
Bake at 180 degrees for 35-40 minutes, the cooking liquid should reduce by half.
Season with salt and pepper and serve with a fresh salad, or as in my case, with the sweet and sour onions.

The wine brought by Vanni 's online wine cellars and the Doges' a Muller Thurgau Valle Isarco DOC sandman 2009 company Egger Ramer.
We will always remember the offer of online winery Cantine dei Dogi until February 14 (Valentine's Day takes a glass of wine), in addition to the 10% discount on your order you will receive a complimentary bottle of your choice between as many as 6 etichette.Il code to enter during the order is: aspassoincucina.

Enjoy

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Horse meat: sliced \u200b\u200bwith rocket and parmesan


Hello all s
you I had already 'posted the recipe for sliced \u200b\u200bbeef, propose again to you today, but horse meat version.
I find that the horse meat, the cut is better at it 'more' soft and juicy than beef.
Obviously you have to like the taste of this meat.

Serves 4

a slice of horsemeat high about 4 cm from the cut piece of steak, get advice from your butcher should have a total weight of about 800-900 grams.
chopped sage and rosemary
Peppercorns Salt


200 grams of extra virgin olive oil
chopped arugula shaved Grana Padano or Parmigiano-Reggiano

Grill the steak on both sides (or you can 'use the plate) for 2 minutes on the side.
perform cross cuts of the meat to form in slices about an inch without disintegrating, ie 'you have to make cuts without reaching the bottom, the result will be' to have a piece of meat but with only so many cuts, I hope to be was clear in the description. Inside
cuts put the chopped sage and rosemary and peppercorns.
We transfer the slices in a baking dish and pour over a little 'extra virgin olive oil.
We put the pan in the oven already 'hot at 200 degrees for about 20 minutes, pulling out and spraying the meat with the sauce after 10 minutes.
The meat must 'be "roasted" on the outside and "pink" inside.
We get the meat after cooking and serve with chopped arugula and parmesan.

The wine brought by Vanni 's online wine cellars and the Doges' a Muller Thurgau Valle Isarco DOC sandman 2009 company Egger Ramer.
We also remember the initiative for this wine, until February 14 for every order you will be 'applied a 10% discount in gift and a bottle of wine to choose from as many as 6 etichette.Codice be included when ordering : aspassoincucina.

Enjoy

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I never talked about politics in this blog: it is a topic that usually prefer to avoid. But

seen some recent events, I will express the same few words.

I am neither an advocate nor a detractor of Silvio Berlusconi: I prefer not to take sides. I consider this a less than mediocre political , this is true, but it is his work as a politician and Premier, which is called into question in recent days. What is disputed is its value as a man .

do not know if B. is guilty or innocent, this is something that must be decided court. And until, with proof, a court will not declare liable for offenses that are contested, I will refrain from any trial. But, whatever his guilt or innocence and my political beliefs, as a man I feel compassion for him. Looking

B. I seem to see an old Roman emperor, the decadence of the times, like a cancer when external and internal forces were crumbling empire which for centuries had been the wonder of the world. There was good B. Ancient Rome at that time nobody would have an orgy or convicted for having sex with a girl. And Travaglio, Di Pietro De Magistris and would end up in the arena, and devoured by lions for the fun of the people. At most B. would run the risk of being stabbed in the back: Tu quoque, Gianfranco, I wires. But there were other times ... It is not the Rome of the Caesars of Rome, the popes.

What I see now, looking at B, is a lonely old man. Or old, lonely and depraved, depending on whether the allegations prove to be false or unfounded. A king by a court of lackeys, servants, astrologers, clowns, false friends, ass-licker and whores, flatter and spoil him for his money and his power. At the same time, puppet and puppeteer, in the great hoax of Italian politics. Of course B. is a character ambiguous, difficult to view and understand. But reflects the contradictions in his being and the sins of our country and our time.

Who is actually Silvio Berlusconi? E 'difficult, perhaps impossible, to answer this question: there are too many items, too many suspects ... I would not find myself in the shoes of a hypothetical his biographer. But it is a question that should be found an answer.

feel the same compassion for B. if, on paper, were shown to her faults? I think so. A king banished from his kingdom, Nero redivivus, which covers dishonor Italy and the Italians. It takes little to create a monster in the popular imagination, and none pleased to be hated. The remain i soldi, gli stessi con cui si dice abbia comprato le sue donne, e i cortigiani, ma né gli uni ne gli altri saprebbero colmare il vuoto in cui si ritroverebbe l'uomo che in più di un'occasione ha espresso il bisogno di essere amato dal popolo che governa (o almeno, da una parte di esso).

In verità non penso che ciò accadrà, non esattamente in questo modo. Ma se dovesse succedere, se l'agonia dell'impero di B. dovesse giungere a compimento con un botto? Allora le acclamazioni ed i festeggiamenti per la sua caduta risuonerebbero in un altro grande vuoto: quello della politica italiana. Per quasi due decenni B., nel bene o nel male, è riuscito a colmarlo, ma tale e quale si ripresenterebbe his death. The Italian left has only one program, not a political one: to eliminate B. And the right ... is B.

And if the allegations prove to be a big hype? Most prefer not to think about ...

But one thing I know for sure I want to know who's Silvio Berlusconi and what is the truth. As a citizen of a democratic country (or what purports to be) is my right.

Zacand Brent Corrigan

Horse meat: ribs in foal, "pan-cooked"


Buongiorno e buon Lunedi' a tutte/i voi
riprendo solo un momento il mio articolo precedente; come avete visto ha vinto Marchionne ma, almeno, gli si sono "strizzate" le chiappe fino all'ultimo, per un filino.....
Mi piacerebbe sapere cosa ne pensate della carne di cavallo, vi piace o no, siete dispiacute/i per un animale bellissimo, non l'avete mai provata, etc, etc.
La ricetta di oggi prevede l'uso della "tecia", la padella pesante di cui ho già parlato in precedenza, che trasforma i vostri alimenti in una sorta di arrosto.
Ho preferito la cottura in "bianco", cioè senza pomodoro, perchè questo ortaggio (non solo lui) e' responsebile della ritenzione idrica, not only sore point for many women, but also of several men.
The result is a cooking light and digestible.



Serves 4 800 grams of horse ribs
1.5 liters of vegetable broth unsalted

1 onion 1 carrot 1 celery

a glass of white wine
Herbs (sage, rosemary, bay leaf)

extra virgin olive oil Salt and pepper

First prepare the vegetable broth by boiling in 2 liters of water 1 carrot, 1 onion, 1 stalk of celery for about 2 hours. Take your
"tecia" (a heavy-bottomed frying pan), put 4-5 tablespoons of extra virgin olive oil and brown the ribs on all sides.
Pour the glass of white wine, add the spices, add 1 carrot 1 onion 1 stalk of celery (all cut into large pieces) and cook for about 1 hour and 1 / 2 by adding the broth needed. After
with salt and pepper, simmer to reduce the sauce and pour it on your ribs that will become very soft.

I want to remind you of the offer of ' online wine cellars Dogi until February 14, every purchase is entitled to a 10% discount and a complimentary bottle of wine to choose from no less than 6 labels, enter code in the order: aspassoincucina.
The wine for this dish proposed by Vanni and 'a Morogò Nero d'Avola 2008 company Puleo.
Enjoy

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Facebook and spirit of the Web

One of the fundamental principles of the Web is its universality : the possibility for anyone to share information with anyone else or a resource, wherever it is are, thus making the web a universal information space and interconnected .

This principle, taken for granted in democratic nations, are overshadowed by the creation and growth within the network, monolithic entity like Facebook and other social networks, which do not respect the spirit of openness and sharing, prevent, in fact, the free dissemination of information.

Let's see how this can happen.

Within the web, the URI is the key to the universality .

One U niform R eSource The Identifier is a string that identifies uniquely a generic resource that can be a URL, a document, image, file, service, an e-mail address, etc.. (From Wikipedia )

using URI based on a proprietary protocol, Facebook allows you to view and share information and resources only within their own site: thus becomes impossible to share the data with those outside. Facebook
actually looks like a black hole: it collects and stores data within its database and reused to provide value-added services, but only to those who constitute the community. The pages are on the web, but no data .

This trend, which characterizes Facebook and other less famous sites and services, is a serious threat to the future of the network, which could fragmented into smaller entities and isolated from each other.
With its 500 million users, Facebook is a platform for success, has enormous potential, it is convenient and easy to use, but is based on a wrong concept of sharing.
The choice of what you share with those who depend on each individual user, which is also a responsibility not to imprison the universal value of information in isolated groups, but the system should not impose any limits to this freedom of choice. When this happens the system must be changed.

This and other threats, which violate the principles of freedom, Equality and neutrality that characterize the network since its birth, were highlighted by Tim Berners-Lee, a founding father of the web, in a his article that appeared in Scientific American the end of last year.
The article (which will also be number 510 on The Science of , on sale from February 2011) deserves a thorough read to understand that certain principles, that maybe we take for granted, in fact, must be defended at all costs . The network is and must remain, the greatest legacy of democracy and freedom of human knowledge.

Article I opened my eyes and realized how certain issues importanti siano ampiamente sottovalutate. Nel mio piccolo ho deciso di cambiare il modo di condividere le informazioni. Come molti altri sono rimasto ammaliato da Facebook, di cui sono un assiduo utilizzatore da quasi tre anni, ma d'ora in avanti eviterò di usarlo per condividere qualsiasi risorsa che non riguardi la sfera privata, riservando il suo utilizzo esclusivamente allo sharing di informazioni personali con i miei amici (di come Facebook trasformi i rapporti interpersonali scriverò in un altro post).
Questo è, tra l'altro, uno dei motivi per cui ho deciso di rispolverare il blog.


Link:
- Long Live the Web: A Call for Continued Open Standars and Neutrality, Tim Berners-Lee, Scientific American Magazine, dicembre 2010
- URI, Wikipedia
- Tim Berners-Lee, Wikipedia

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Paccheri rustic


Hello all s you, today I have a bit
'the .... turn, and the reason is' Fiat and Marchionne, I know you say that this is' a blog about cooking, but I really do not go 'to remain silent.
Whether you win or not is the among the workers, Marchionne you think is going to stay in Italy?
In my opinion, Marchionne hopes to win the no, would impress the buck 'on workers and they would happily away, given the intention to buy the Chrysler up to 51% by year end.
If it wins, Fiat would produce cars at a lower cost (for workers) than the Chrysler.
In essence, workers, and excuse the term, would be forced to "drop his pants" every time you "pull a bad air" on the automotive sector, in the name of a global economy now and disgusting.
The only real risk 'to the workers, who will find themselves to be "poor" job. If it wins the
Marchionne, imagine how many companies will do the same.
It 's true that Italian does not look beyond the' your nose.
We come now to the recipe.

Serves 4 400 grams of

paccheri
100 grams of chicken breast chopped
100 grams of minced meat rabbit
100 grams of minced meat of guinea fowl

1 onion, chopped 1 clove of garlic, sage and rosemary poached

chopped 1 bay leaf Chopped parsley

1 / 2 cup white wine

unsalted vegetable broth Salt and pepper Oil
Ages

Be prepare minced meat from your butcher, bring them together in a bowl and mix.
In a pan put 4 tablespoons of olive oil and fry the onion and garlic, add meat and fry over high heat, pour the white wine, put 2-3 leaves of sage and some chopped rosemary , put the whole bay leaf and simmer for 1 hour adding the vegetable broth.
After the indicated time with salt and pepper you should get a ragu 'is not too thick.
Cook the pasta in salted water for the time indicated on package, drain and let it jump to the pan with the sauce 'for 2 minutes.
Serve with grated parmesan and chopped parsley.

The wine recommended by Vanni 's online wine cellars and the Doges' a Barbera d'Asti DOC 2006 RIOGLIO Rinaldi company.
I remind you missed the offer of ' online wine cellars Dogi until February 14, for every purchase you will be' a discount of 10% and more with each purchase, and in any amount, there will be 'given in free bottle labels in your choice of 6 all respect.
The code to enter when ordering and '"aspassoincucina.

Enjoy

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Clams Mussels in red


Hello all / you and the good start to the week, the last article
my family and 'being targeted and intestinal flu and' this is why I have not posted anything, and fortunately everything 'back to normal' (though it takes a few more days) and I can try again in my recipes.
A week of vegetable soup, pasta and white rice, steamed chicken breast and not 'easy to digest, on the other hand, the line and' recovering from the holidays' season.
a big news 'comes from' The Cellars wine online Dei Dogi, from today until February 14 will apply 'a 10% discount on every purchase made, also with every purchase (any amount) you will be' given a free bottle of wine chosen from as many as 6 labels of all respect.
I think it's a great gift for the upcoming Valentine's Day.
The code to enter when ordering and '"aspassoincucina.
We come now to the recipe, after the previous article I propose another over the mussels appetizer from "foot" with the clams.

Serves 4


a screen of clams 1 / 2 onion 1 clove garlic

poached 1 / 2 cup white wine 300 grams of cut
1 shallot, chopped tomato

2 slices of lemon basil


parsley Salt and pepper Oil
Ages

Put the clams to purge at least half an hour in water with a pinch of salt.
Prepare a pot as in the previous recipe and bring to a boil, pour the clams and let them open. Meanwhile
put in a pan 4 tablespoons extra virgin olive oil and then fry the shallots, pour the tomato sauce and cook for a few minutes, add salt.
Transfer the clams open in the pan and allow to "jump" so that the sauce comes in the shells.
Put the clams in a serving platter and serve with freshly ground pepper and basil and parsley. For this
appetizer Vanni 's online wine Wineries Dei Dogi offers a Vie di Romans Pinot Grigio

Bon appetit, indeed good "shoe"

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WHY' STAY WITH FIOM

Ancora una volta la Fiom, si carica sulle spalle la responsabilità di difendere le regole democratiche in questo Paese, lo fa sottoponendosi a critiche che gli provengono non solo dalla dirigenza della Fiat, ma anche e soprattutto dalle altre sigle sindacali, da parte della stessa CGIL, da molte forze politiche. Una lotta per la democrazia che non è una semplice tutela dei diritti di una parte di lavoratori, quelli metalmeccanici, ma una lotta che tenta di mettere un argine allo straripante tentativo di annullare molti dei diritti ottenuti dai lavoratori e che pregiudicheranno la qualità della vita dei lavoratori stessi, anche in termini di sicurezza.

Solo, pochi mesi fa, a Pomigliano, la Fiat con Marchionne riuscì a strappare ai lavoratori un SI sul referendum, che in realtà era un vero e proprio ricatto occupazionale. Sul tavolo nuovi investimenti in cambio di eliminare alcuni diritti fondamentali. A parte la FIOM che si oppose, le altre forze sindacali giustificarono questo grave atto, per le mutate condizioni economiche, colpa della crisi del settore, il bisogno di ristrutturare l’azienda. Molti minimizzarono, tra questi anche alcuni partiti politici, la richiesta della Fiat la consideravano come un fatto straordinario, una except that employees could accept, that this mode was an end in itself and concerned only Pomigliano short, the lesser of two evils facing the loss of their labor.

Pomigliano workers faced with great dignity that referendum, a choice that changed their future, and many said no. They were brave and generous, and all Italian workers should thank them for long.

only been a few months and the method Marchionne reappears with all its drama, and with greater vehemence. Mirafiori is now also coming to terms with the terrible job blackmail "you want to work or want to transfer the production delle auto all’estero?”. Stavolta se possibile le condizioni sono peggiori di Pomigliano, stavolta si stravolgono le regole contrattuali, si escludono dalle trattative aziendali le sigle sindacali (FIOM) che non firmano gli accordi.

Sembrerebbe un problema esclusivo dei lavoratori del settore metalmeccanico, dei lavoratori della Fiat, ma non è così. Questi attacchi frontali da parte della maggiore azienda industriale del Paese, aprono la strada ad ulteriori limitazioni dei diritti anche negli altri settori. La tentazione di emulare Marchionne è forte anche da parte di altri manager. Dirigenti sparsi nelle aziende italiane si atteggiano ed addirittura si vestono come Marchionne, con il reale rischio that these clones "MAN OF THE YEAR" with intellectual and managerial capacity is often infinitely less of their idol, will make deregulation a flag, pushing in the (fire) those who dare to protest. Workers in small firms, such as those of commerce, the less protected unionized pay a heavy price for customs clearance deployed by Marchionne, with the approval of this Government and, unfortunately, almost all the politicians and trade unions.

Italy after Berlusconi is now preparing to live and suffer the Marchionni.

Just go to places of working to breathe the air that pulls. The crisis justifies all the layoffs are a normal procedure to cut costs, job insecurity has become the rule, increase working hours, working on holidays, often not even get paid overtime, but counted in banking hours.

Well, this seems like a good reason to support the struggle of FIOM, his secretary Landini, metalworkers of the brave. why January 28 must go to the streets to the general strike called by the FIOM.

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Brandon: avoid it if you recognize

Who the critical mega posters with his seraphic face, on display on city walls, for the good wishes for a Merry Christmas to the town, the mayor replied that he is on his way to be recognized . He says that this is just the beginning of the election campaign for his re, which we will see some good, which in future will be everywhere.

The local elections are not just around the corner, and this early marketing efforts, which I guess will cost money, stride a bit with the situation of recession and crisis living families also Falconara.

Someone should explain to "our" mayor that there are other ways to stay close to the people and that is never enough to affix his name on a plaque for commercial remain in the hearts of people.

However, given that Brandon loves being recognized, I would remember him for what he did, for what that will do well that does not.

Meanwhile I would like to accompany the signature of the mayor and the face for this beautiful lake which was formed in Via Roma, in the middle of a parking lot. For that parking lot, by the way, residents are charged a fee. Unfortunately, the extent of the lake is decreasing, but it does not rain that week. I invite the tourists and the curious to visit this beautiful town after a day of rain.

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Grotto Scalandrone

This time as a destination for a trip in photo you choose a place Picentini Mountains, not far from Giffoni Valle Piana, namely a cave, the cave of Scalandrone.

a cave that I've heard of long ago during a photo shoot done in various countries Picentini, but I had no idea how to reach the place.

Qualche giorno di ricerche in internet e di consultazioni fotografiche e di mappe, arricchite da qualche telefonata a qualche amico fotografo che è stato a fotografare tale grotta e una consultazione con un amico speleologo, mi permettono di avere un quadro d'insieme di cosa ci attende.

Mi procuro una lampada a led per avere una illuminazione molto diffusa anche se debole, qualche corda e contatto gli amici per l'avventura.

La mattina del 02/01/2011  dopo una salutare colazione, partiamo per raggiungere la grotta, la prima tappa è semplice e si tratta di giungere a Giffoni Valle Piana, a town where every year to the famous festival of the boys.

Once in Giffoni asking about how to proceed to the first group of people we meet, the answer is disarmingly with our cars will not arrive on the scene!

This information is about to blow up the walk, but not satisfied with that response and ask for info continue to the next group of people we meet, the road is steep but paved with curves! ... Then disappears from our faces frown and continue as indicated both of whom have questioned both the notizie cercate su internet, dopo circa 15 chilometri di stradina ci troviamo coerentemente con quanto previsto la sede della forestale, proseguiamo ancora per 6-700 metri fino ad uno spiazzo e lasciamo le auto.

Lasciate le auto e preso zaini, zainetti, lampade, treppiedi, macchine fotografiche e chi più ne ha più ne metta, proseguiamo lungo il sentiero CAI 106

Mano mano che si prosegue si passa da una piacevole passeggiata, complice anche una giornata particolarmente soleggiata considerando il periodo, sino ad arrivare a dover avanzare con attenzione as the path becomes increasingly narrow, to force us to move forward in single file

We proceed with great caution because some parts are very dangerous and do not allow any kind of errors, a false step and you find yourself down into the ravine, the great difficulty forcing a team member who suffers from vertigo to give up the company and is content to enjoy the surrounding scenery is definitely worth it.

After passing these traits we find ourselves in a dangerous place full of streams, this suggests that we are near the cave which being openings no larger than a meter is well camouflaged in the surrounding environment, rest assured that we are in the right place we begin the search along the top of the mountain and very little after we identify the entry

soon crossed the entrance (on all fours), the feeling is tremendous, a very dark and a large bubble of water that is amplified by the low echo effect, the logical thing is to leave everything and come back, even with the lamp, lit not you can figure out what is beneath (the cave extends down), because the eyes are not yet accustomed to the darkness and the cave is very profonda, per cercare di capire almeno la volumetria della grotta e cosa ci attende laggiù scattiamo alcune foto con il flash a tutta potenza ed iniziamo quindi a prendere confidenza con i volumi di sotto.

Realizziamo subito che senza corda non sarà possibile scendere(ma nemmeno salire una volta scesi) per via di una discesa ripida e di un terreno bagnato e limoso(più volte si rischia di scivolare giù).

Posizioniamo la corda ed iniziamo a scendere nelle viscere della terra, il frastuono dell'acqua che scorre in fondo non permette il dialogo tra i componenti dell'escursione, si dialoga a gesti, Furthermore, it rains everywhere in the cave

photos are only possible using a tripod and long exposure time, during the descent, known on the left side of the cave a bat in hibernation In his classic cluster position and completely covered with drops that fall from the ceiling of the cave itself

few photos to the bat becomes mandatory, then interrupt the descent with the rope and I'm interested in some photos to bat

The group dedicates itself to portray details or wide-angle views of the cave itself, I had brought the fisherman's boots descend directly into the bottom of the cave in the pond and I'm interested in some photos

Bottom do some shooting to the entrance of the cave

Non avendo ulteriori fonti di illuminazioni non proseguo oltre nell'esplorare la grotta, promettendo a me stesso di tornarci con materiale più adeguato a tali tipi di esplorazioni e risalgo per riunirmi al gruppo oramai fuori grotta da un pezzo

Una volta fuori ho la possibilità di apprezzare una serie di ruscelli che la fretta di entrare in grotta non mi aveva dato modo di apprezzare a dovere, quindi mi dedico a qualche foto a tali ruscelli

Durante il rientro alle auto si susseguono una serie di quadri naturali che mi piace incorniciare in foto

Una volta giunti alle auto è di rito qualche group photos using our mutual friend "timer"

The day was beautiful from every point of view, now drawing to a close , the stomach starts to grumble, and then we go back in search of an "inn"

excursion Participants: Angela
Sannella
Orazio
Marotta Raffaele Martone
Francesco Marrapodi
Vincenzo Pietropinto
Carlo Gugliucciello
Massimo Gugliucciello


all the photos at the following link:
http://picasaweb.google.com/gugliucciello/GrottaDelloScalandrone #