Thursday, January 13, 2011

Jesse Jane Watch Stream

Paccheri rustic


Hello all s you, today I have a bit
'the .... turn, and the reason is' Fiat and Marchionne, I know you say that this is' a blog about cooking, but I really do not go 'to remain silent.
Whether you win or not is the among the workers, Marchionne you think is going to stay in Italy?
In my opinion, Marchionne hopes to win the no, would impress the buck 'on workers and they would happily away, given the intention to buy the Chrysler up to 51% by year end.
If it wins, Fiat would produce cars at a lower cost (for workers) than the Chrysler.
In essence, workers, and excuse the term, would be forced to "drop his pants" every time you "pull a bad air" on the automotive sector, in the name of a global economy now and disgusting.
The only real risk 'to the workers, who will find themselves to be "poor" job. If it wins the
Marchionne, imagine how many companies will do the same.
It 's true that Italian does not look beyond the' your nose.
We come now to the recipe.

Serves 4 400 grams of

paccheri
100 grams of chicken breast chopped
100 grams of minced meat rabbit
100 grams of minced meat of guinea fowl

1 onion, chopped 1 clove of garlic, sage and rosemary poached

chopped 1 bay leaf Chopped parsley

1 / 2 cup white wine

unsalted vegetable broth Salt and pepper Oil
Ages

Be prepare minced meat from your butcher, bring them together in a bowl and mix.
In a pan put 4 tablespoons of olive oil and fry the onion and garlic, add meat and fry over high heat, pour the white wine, put 2-3 leaves of sage and some chopped rosemary , put the whole bay leaf and simmer for 1 hour adding the vegetable broth.
After the indicated time with salt and pepper you should get a ragu 'is not too thick.
Cook the pasta in salted water for the time indicated on package, drain and let it jump to the pan with the sauce 'for 2 minutes.
Serve with grated parmesan and chopped parsley.

The wine recommended by Vanni 's online wine cellars and the Doges' a Barbera d'Asti DOC 2006 RIOGLIO Rinaldi company.
I remind you missed the offer of ' online wine cellars Dogi until February 14, for every purchase you will be' a discount of 10% and more with each purchase, and in any amount, there will be 'given in free bottle labels in your choice of 6 all respect.
The code to enter when ordering and '"aspassoincucina.

Enjoy

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