Hello all s you and good Monday
now the day is sunny and we hope it is for the whole week, I'm looking forward to the spring with its warmth and flower gardens.
I hope that this year my fruit trees do not take all the diseases last year.
Today's recipe is, as usual, simple and surely you will be a little skeptical on the combination again in the title.
You think that a dessert?
We were wrong, it's fresh pasta (skeptical eh?).
Serves 4
For the dough 400 g flour 4 eggs 00
1 tablespoon plus 1 / 2 unsweetened cocoa
a pinch of salt 1 tablespoon extra virgin olive oil For the dressing
1 cup extra virgin olive oil Leaves
mint chopped hazelnuts from Piedmont
start with preparing the oil flavored with mint, in a full glass of extra virgin olive oil you put 30 clean and chopped mint leaves, leave for 48 hours.
Prepare the pasta by mixing the flour with cocoa, put the eggs, a pinch of salt, a tablespoon of olive oil, kneaded by hand or with the planet until the dough is firm and elastic.
Let stand for 30 minutes, then proceed to pull the dough by hand or machine and cut the noodles.
In a pan place the oil flavored with mint, cook the pasta in salted water and let it cook for 1 minute in the pan with the olive oil.
Serve with chopped hazelnuts from Piedmont.
Now all addicts of cocoa will have the foaming at the mouth.
Enjoy
0 comments:
Post a Comment