Thursday, March 10, 2011

How Long Do Police Officers Wear Black Band

MORE 'RESPECT FOR THE LAND CLAIMS

Come volevasi dimostrare. Dopo il rincrescimento per la fatalità e per le intense piogge che hanno alluvionato una vasta area delle Marche compresa Falconara Marittima, gli amministratori falconaresi si sono presentati ai cittadini annunciando che il Governo nazionale è pronto a stanziare milioni di euro per l’emergenza e per i primi interventi sui danni che da una prima stima si aggirano a circa 463 milioni di euro.

La bella notizia l’ha data il neo-assessore Rossi durante una partecipata assemblea promossa dal comitato alluvionati di Castelferretti e Fiumesino, durante la quale non si sono risparmiate critiche all’amministrazione comunale, nonché all’ente provinciale per la drammatica situazione che i cittadini debbono sopportare ad ogni pioggia.

Come ho avuto già modo di dire, due sono le mosse politiche opportunistiche in situazioni come queste: dimostrarsi addolorati per l’imprevedibile disgrazia, magari farsi fotografare indaffarati sul luogo del disastro, e poi garantire cospicui risarcimenti.

È avvenuto proprio questo, anche stavolta. L’assessore Rossi ha comunicato non senza un tono di compiacimento, che il Governo Berlusconi era pronto a distribuire un bel po’ di soldi.

Per come è stata annunciata la notizia sembrerebbe una Falconara victory for themselves and for administrators who worked to get the appropriation. In fact this latest disbursement of public money is a painful defeat for the people who know that there is no compensation paid in these situations, and especially for the local authority for the President of Marche Region Splits, and for the Italian State.

Because this money, which will be used to repay (part of) the damage caused by neglect and lack of respect for the land, could be used for other emergencies that affect our country, just think of the disgraceful cuts to the school public, or how important the funds for sostenere gli ammortizzatori sociali, mai così necessari un questo periodo di crisi. Invece i nostri soldi, perché sono soldi nostri, versati con le tasse di chi le paga, verranno utilizzati per rimediare alle pessime pratiche del governo del territorio.

I cittadini non possono accontentarsi di amministratori che si limitano a richiedere ed ottenere risarcimenti come in questo caso. I cittadini debbono pretendere che gli amministratori siano responsabili e garanti della salvaguardia del Bene Comune, quindi del territorio. C’è bisogno di amministratori capaci di prevenire i disastri con una pianificazione seria e libera da condizionamenti di tipo clientelare e/o economico. Troppa cementificazione da troppo tempo, loss of land out of order. The reclamation of the land is the real investment to make.

Tuesday, March 8, 2011

Jcp Penney Salon Prices

Cod fillets with tomato


Buongiorno a tutte/i voi
Finalmente un po' di sole e un po' di caldo (almeno durante il giorno), anche se per domenica e' prevista pioggia.
Godiamoci quindi queste prime e magnifiche giornate, ideali per le prime passeggiate e per visitare qualche città d'arte.
La ricetta di oggi è a base di pesce, molto semplice e di gran gusto, ideale per tutti dato che non c'è la presenza delle fastidiose spine.

Ingredienti per 4 persone

4 filetti di merluzzo surgelati
1 scalogno tritato
3 acciughe sott'olio
10 capperi sotto sale tritati
300 grammi di salsa di pomodoro
1/2 bicchiere di vino bianco secco
Olive verdi e nere Extra virgin olive oil Chopped parsley



In a pan fry the shallots, capers and anchovies in 2-3 tablespoons of extra virgin olive oil, add sauce and white wine and cook over medium heat for 10 minutes.
Add the cod fillets (thawed of course) and olives and continue cooking for another 15 minutes without turning the fillets to not break them, but sprinkle with the sauce.
Eventually the gravy will be very limited.
Serve piping hot fillet topped with chopped parsley.

Enjoy

phrase of the day: "If the process is quick, no offense will be successful."
And believe me, because I know something.

Thursday, March 3, 2011

I Colored My Hair And My Roots Are Lighter?

Paccheri sbrise, horse sausage and sun-dried tomatoes.


Hello all s you
to start I wish you a good weekend in the company of this dish that the chef Martin Martignon performed at the cooking class that I attend and that it is finished.
In this dish we will see the use of "sbrise", a fungus that is grown and is found in abundance, whose name is Pleurotus.
This fungus is not valuable, so it's quite boring and the taste is not particularly, you would call a mushroom "tasteless" so he does not know anything.
Usually prepared grilled or boiled in excess water and wrung out and dressed like a normal salad.
One thing about it is that our body can not assimilate fungi and is therefore indicated in the diets.

Serves 4 400 grams of

paccheri
sbrise 200 grams of cleaned and cut into strips 200 grams of sausage
horse or deprived of normal skins and crumbled
100 grams of chopped sun-dried tomatoes into julienne strips 1
chopped shallots
Parmesan or Grana Padano cheese, grated or unsalted vegetable broth


Dry white wine extra virgin olive oil Salt


In a skillet cook the shallot do in 3-4 tablespoons of extra virgin olive oil, add the sbrise and let dry, add the sausage and let cook, pour half a glass of white wine and let evaporate, add unsalted vegetable broth and continue cooking for about 30 minutes, add the dried tomatoes and stop the cooking.
The sauce should be a bit 'wishy-washy and will serve to end the firing of paccheri.
Cook pasta in salted water for the time indicated on the packaging, salt and pepper all of the sauce in the pan, continue cooking for another 2-3 minutes.
Serve hot with plenty of Parmesan or pecorino or parmesan.
As you noticed, in the sauce did not add nor salt nor pepper, both already present in the ingredients.
You can serve this dish as a main course

Enjoy

Phrase of the day: "El federalism passes, who knows cossa happens. "Federalism is the past and who knows where is going. A word to the wise.

Should I Get A Brazilian Wax Poll

= LESS STATE OF EMERGENCY

The Day After, always has an effect the media. So here is that the newspapers report that both the mayor Brandoni that the new Deputy Mayor Rossi, participated in the surveys in the areas most affected by yet another flood. Yesterday in fact, after a couple of days of rain, a large area of \u200b\u200bFalconara was under water from the ditches that convey water from the nearby hills. The paper points out that unfortunately "has not been possible to avoid disaster Hotel Avion "where a fifty guests were "saved" by a bulldozer of a company nearby.

The drama is all in this sentence: was not possible to avoid disaster . But is that really so? It 's possible that bad luck has dogged this area of \u200b\u200bthe city? Or are there liability with regard to the maintenance and functionality of the trenches. It can be assumed that the land use, for too long in a reckless, is not itself a cause of flooding?

It is not even the classic phrase of circumstance: We will evaluate whether to lo stato di emergenza .

Quindi la posizione dell'autorità costituita la si può riassumere in questo modo: il disastro non era prevedibile, ma non preoccupatevi, chiederemo il risarcimento dei danni.
Con l'acqua che scorre ci si lava anche la coscienza.

Intanto, proprio dove oggi è nato un bel laghetto grazie allo straripamento, ovvero nella zona a ovest di Castelferretti nei pressi del casello autostradale e dell'aeroporto, la società Quadrilatero lancia la Gara per l'aggiudicazione per i lavori e la gestione dell'Area Leader, una superficie di 480 mila Mq con Building volume of 470 cubic meters mlia. The time of tenders expires September 29, 2011, after which a huge cast concrete shocked even the most delicate water balance. I think the Falconaresi must remember that the mayor (and beyond) was excited about this large, modern, innovative infrastructure projects.

But no problem, the next flood will be someone ready to say "what a disaster, bad luck, it takes a state of emergency immediately. And so on, ad infinitum.

Wednesday, March 2, 2011

5 Weeks Pregnant Really Yellow Pee

SUBMERSIBLE

Tre giorni pioggia, di pioggia battente è vero, ma come si dice... è stagione!
Tre giorni di pioggia e la regione Marche è in ginocchio, interi territori allagati dalle esondazioni dei fiumi e dei fossi. Addirittura si piangono due vittime nel fermano: un auto sorpresa dalla piena è stata travolta e due dei tre passeggeri al momento sono dispersi.
Tre giorni di pioggia ed una vita a distruggere il territorio, a cementificare, a modificare i letti dei fiumi, a non curare i fossi, ad inquinare. E qualcuno sempre disposto a scaricare la colpa a Giove pluvio.

Bastano tre giorni per comprendere quanto poco sia taking into account the common good.
Now we will see the faces earnest, almost excited, faced with enormous damage and in respect of the victims. Expression of the fact that last little, it will soon be spring, once again I will be forgotten, is voted out urban variants, we will continue to offend nature, all as if nothing had happened.

Meanwhile raining for three days .... Government thief.

Tuesday, March 1, 2011

Gir Invader Zim Sweaters

Horsemeat: The Straecca


Hello all s you
not return today with a recipe, but to explain What is "straecca" horse.
If you enter the horse butchers in the area, will often hear some clients ask the butcher, "Give me straecche x" and he patiently take the strips of meat to about 10-15 inches wide to 1 meter in length and there sfiletterà, made into "steak" (note that they are not steaks).
Bring them to your home and baste with a little oil evo e insaporitele con aromi a piacere (salvia, rosmarino, etc.), lasciatele per almeno un ora in frigo e poi cuocetele sulla griglia o sulla piastra ben calda, bastano un paio di minuti per lato.
Il gusto delle straecche è gustoso, corposo e sopratutto sono tenerissime, a volte hanno un filo di grasso (ma proprio poco) nelle fibre ed in questo caso il gusto ci guadagna ulteriormente.
Da servire obbligatoriamente con patatine fritte e un vino rosso abbastanza deciso.
Buon appetito.

Monday, February 21, 2011

Use Instead Of Chicken Broth

Chocolate mousse Cocoa


Buongiorno e ben ritrovate/i,
grazie per il vostro interessamento alla mia salute, ma dovevo solo dimagrire qualche kilo, non che prima fossi stato grasso ma il medico ha consigliato a little diet.
Should I reduce the weight of 10 pounds and have already come half way, still a month and then are in place, I hope for good weather so opening 'I take the bike and do first.
Today I present a simple chocolate mousse in the preparation and excellent after a meal, as well as genuine and healthy snack for your children. The
can also be used to fill cakes.

Serves 4 sooo delicious


200 grams of dark chocolate 250 ml whipping cream 2 egg


3 egg whites 2 tablespoons sugar 100 ml water


For a great success of this cake, it is important 'use of quality ingredients, for which used the excellent dark chocolate and fresh cream you find in the supermarket chiller cabinet.
I believe that the best way to melt chocolate is to use the microwave, break the chocolate into pieces (or grattuggiatelo) and place in a bowl suitable for micro, put everything in the oven and let it run at full power for 1 minute, Remove and turn the chocolate with a wooden spoon, return to oven and repeat until completely dissolved.
Melted chocolate, add 100 ml of water and stir.
Whip the cream and refrigerate.
Beat the egg whites (very firm) and refrigerate.
Whip the egg yolks with two tablespoons of sugar.
chocolate loose fitted together the egg yolks and mix well, add the egg whites and stir, add cream and stir.
Mix all the ingredients one at a time.
At this point you can pour the mixture into individual cups or use it as a cream for a cake, put in refrigerator to harden for at least 2 hours.
I made the firm in the fridge and then spoon the ice cream I formed into balls, then I decorated with sugar flowers.

Enjoy

Saturday, February 19, 2011

Rebuilding Snowmobile Crank

regasification BETWEEN POLITICS AND BLACKMAIL

E 'absolutely understandable by workers of the API there is a strong concern for future work. The concern to maintain a workplace is now common to many workers in all sectors, manufacturing and services. The economic crisis is putting on her knees and many families still do not see changing trends. It 's a systemic crisis, global, global economy.

Living with the thought of losing a source of income is an unsustainable condition. I understand the API so that workers and their families seek in every way to avoid disaster. I can understand that in order not to lose that place some sacrifices you have to do. E 'therefore justifiable that individual employees will accept the company for which they work, if have no choice. They did so many workers of Fiat, for example, that before the blackmail of the master "accept all the rules or all home," not whether they felt to get across. Even within the refinery seems that this strategy is predominant.

In a systematic way, each time discussing the region's energy plan here is the occupational hazard that rises dramatically, and even after his solution: "let us build the plants, let us build the LNG terminal and the jobs will be guaranteed" sentence the company. Faced with this scenario, it is clear that the worker had sided with his employer, has no alternative, then right click the easiest way.

Less understandable is the attitude of some political parties and some unions. Regarding the unions, however, would be useful to know what the official position on the issue and regasification plants. The positions are unitary whole union? O MSW alone? Or even more simply, some union members. It is understood the total intolerance to want to pursue the matter.

course the first thing you ask a union is to protect the place of work, but it's not the only, the safety, health, the environment should find an equal footing. One thing is therefore that an employee or groups of workers, even to save their jobs to become intransigent in the face of other issues, such as environment, for example, another thing is the shortsightedness of the policy in all these years of an oil crisis, widely expected, was not able to see a bit more in the pointing of the finger with which the owner of the refinery.

Let me explain, the refinery has grown over the years to steal large slices of territory to the city, despite the palpable energy crisis for many years. At this time no one has put in place a serious politician conversion, drainage, protecting the land and workers. The politics has always been obliged to accept the proposals and to assist them, so hypocritical, leaving only the citizens, with their small forces to defend their rights.
Rights, of course! Because if it is true that workers have the right to defend their place of work the citizens have the right to ask for greater security in the health field, and why not, the right to live in a cleaner environment.

The newspapers of today refer to a split within the largest party in the city, PD. Some members are asking the Party in fact a broad exchange on the issue API. The comparison is always desirable and I hope that soon the PD will respond with one voice, possibly in an unequivocal manner. I also hope in a serious civil and between citizens and workers, this situation also because of opposition is becoming untenable.

Pending clarification of this internal, I would write a track for discussion: given that the signatories of the statement today saying: "The logic that drives us apart and is resting on the uncertainty about employment for 1500 workers of the refinery Api e dell’indotto".
Allora se questa è la preoccupazione invito a prendere in considerazione i dati ufficiali circa il numero dei posti di lavoro che serviranno per la gestione delle centrali e del rigassificatore.
Una avvertenza, i dati sotto segnalati si riferiscono a strutture di grandi dimensioni,è presumibile che per Falconara i posti necessari siano molti meno.

La Centrale turbogas di Montalto di Castro 3600 MW :
dal sito: http://www.enel.it/
L’unità di Business di Montalto Castro has made 220 employees and is organized into 2 sections (1 and 1 year of maintenance), for a total of 191 employees, and 4 lines for a total staff of 28 employees in addition Director.

The Rovigo regasification terminal :
In Adriatic LNG employs about 100 employees , with solid experience and expertise, to ensure operation of the terminal safely and efficiently.
staff members working in a coordinated manner with the terminal, located off Porto Levante, the operational base of land Porto Viro and the headquarters in Milan.



Thursday, February 17, 2011

Beeswax At Wholefoods

EMPLOYMENT ACTION INITIATIVE OF THE SEL February 15, 2011

Speech February 15, 2011 by Jesi Fabio Mussi

few days ago, at the window of a bookstore, I was attracted by a libretto by Giacomo Leopardi, entitled "SPEECH ON THE PRESENT STATE OF COSTUMES Italians." I was intrigued by a sentence written on the cover of the Poet:

"Now life is just that the Italians, with no prospect of better luck in the future, without employment, without purpose, and restricted only to the present. "

A more timely than ever, largely due to our time. A decade later, in our country, it seems that nothing has changed. In fact that book was written in 1824. 187 years ago, even well before the unification of Italy.

Recanati If the poet came to describing the lives of Italians period with a view so cruel, I wonder what on earth could have written today. The current situation is far worse than that time, in hindsight, I think we can say that the Italians 800, perhaps without realizing it, they faced a rapidly changing future. The progress was in the air, major innovations have transformed and improved the quality of life. The young back then so they could aspire to a better life than their fathers. Our young people, however, in general, have a worse quality of life of our own: environmental, social and economic development. We know with certainty.

the poet's words are appropriate to our present, and the Italian life today is without perspective, without employment, restricted only to the present. Not for everyone, of course, I mean the life of "normal" people.

this brief and trivial observation, however, does not prevent me to glimpse a glimmer of hope, because if it is true that Leopardi accused the state of life of the Italians to the widespread individualism, we must record that in recent periods, the social and cultural climate of our country seems to have a start.

happens that the extreme individualism, fostered mainly by massive marketing efforts by broadcasters and unedifying examples which no longer reflected in large pockets of society. This contrast is almost imperceptible, however, not because it is alive, but only because the media does not give news.

There is a part of the country that is trying hard to react to this state of economic decay, social and cultural. It does so with the few resources available, it does so with courage and enthusiasm, and perhaps with the knowledge that if things did not tackled in the first person no one else will think.

I think students, our youth, we (I say this in generational terms) destroyed the future, prevented to imagine, to dream. These students, who are struggling for months tirelessly to defend the public school (even if we know that the present is not the best possible), it is essential to understand the public role of the school to ensure everyone the opportunity to study. This is a glimmer of optimism. Little is known or too little of the struggle of the students, but unfortunately newspapers and TV have noticed them only when the protest in Rome there were clashes, and is (perhaps deliberately) left in the second floor of the fact that thousands of boys were in the streets peacefully to defend their future and that they did for months in utter disregard of the press is that of the major political forces.

Fiom I think the workers, even in this case we see a change of trend on the extreme individualism. A Pomigliano as Mirafiori, workers have taken a battle, they did it on their skin, to protect the rights of all workers to defend the constitutional provisions, a great act of generosity not only against employers, but against our country than ever before so distressed.

I think of the great mobilization of the people of public water. It was amazing active participation for the referendum against the privatization of water, which reached a half million signatures. This is also a gesture to the community.

And last, but only in chronological order, the grand manifestation of women and civil di domenica scorsa.

Insomma la parte nobile del nostro Paese non dorme, non si accontenta, non si arrende.

Ma in tutta questa storia manca un soggetto, un protagonista: è la politica. I partiti politici sembrano annichiliti da un verso, e totalmente asserviti al capo-padrone dall’altro, purtroppo in questi ambienti l’individualismo è ancora la norma. I Partiti non sono in grado di governare l’emergenza mentre la crisi diffusa e pesante strozza i più deboli. Gli interessi sono altri, il bene comune non è all’ODG.

Viviamo un particolare momento in Italia, di scarsa democrazia, mai così ethically below. Perhaps it is no coincidence that our baby is magnetized Party consents important right now. Merit Nichi Vendola, of course, that great communicator, said in a frank and clear the Italians the reality of things, with no misunderstandings. But I also think that many Italians are in need of a credible political component that includes the upheavals taking place and who knows how to find a solution.

I think this is the spring that is giving rise to progressively growing approach of many people in our party. The desire for a new political force that knows how to govern and that is not content to attend the halls of power. A political force which does not intend to use the old logic of the party, but who wants to actually bring about change for the better of the country, trying as much as possible to implement a "bottom".

People want a change of course, hope for a political force that really count the old practices politicized. Party looking for a consistent, that puts into practice the things that he proposes. It is not easy.

Left Ecology Freedom is moving towards this direction, we try not to take shortcuts and we would like to communicate with the best part of the country. This means that this party is open, only the cards that do not count (obviously also important) but we will try to interact with the active part of society movements, organizations, community centers, individuals ..... in short, all those who feel they have to question the current system in order to suggest new ideas that can help us pass the ford.

Brands is also in this direction regarding the wish to reject old logic party, demonstrates the clear and unequivocal statement of the SEL at the recent regional elections. Brands are not part of the laboratory, so it was called, although it would be better to say "the fault of the Marche." Well I think that makes a thing of the past, the vision for change things, it should be at all costs in alliances that run counter to our idea of \u200b\u200bgovernment. Persons not interested in political alchemists, who wants all the same brush, like a big crowded that does not give hope or governance, but maintaining power. The Berlusconi fights culturally, with unlikely alliances based not only on numerical calculations. People want concrete, have been burned too many times. The left also has been wiped out just to have succumbed to election signs.

We aim to look elsewhere, first of all to change the style of politics by means of participation and coherence. Participation in the claim seriously, at the provincial level is demonstrated by the creation of thematic forums that are reaping the skills and availability of persons enrolled and not affiliated to the party, table for discussion and study that aims to build a platform with the programmatic and administrative democracy from below.

We want a better country, we said. We want to reconnect politics to people, we want a cultural change in society. The company, as the poet wrote Recanatese, is the primary means to defeat the nullity of things and the defects of individualism.

The company that we have to make a difference.
Claudio Paolinelli




Tuesday, February 8, 2011

Entry Level Hedge Fund Jobs




Hello all s you
recently my recipes come in fits and starts and the reason is' easy to say, in fact the reasons are two, are easily understood.
The first and 'the construction of a new project that I am finishing work and I hope to be realized, the second reason is the blood test a little 'unpacked and the doctor recommended a diet free of carbohydrates.
Result: you live the same and you lose weight about 1.5 pounds per week. Other
3 weeks and then again to the great !!!!!!
Today's recipe makes me think of a blogger (my kitchen in india) and when the light ', will' upset.
the recipe and I state that 'the chef Martin Martignon, even a student's east, is very simple to prepare and sure to please everyone.



Serves 4 800 grams of chicken breast
2 stalks of celery cleaned and cut into julienne strips 1 medium carrot
clean and small julienne

1 onion, chopped 1 green apple peeled and diced Vegetable stock

Pine
Farina
Curry

extra virgin olive oil Salt and pepper

start with cut the chicken into slices and then into strips, dipped in flour and put it aside.
cook the vegetables in a pan with 4 tablespoons of extra virgin olive oil for a few minutes (do not brown), add the chicken and brown on both sides, add salt and pepper.
Cover with the vegetable broth and cook about 40 minutes.
5 minutes from the final cooking, add the green apple and pine nuts, put the curry to taste.
Serve with boiled basmati rice.

Enjoy

High Ferritin Normal Iron High Wbc Low Vitamin D

The Antec, the "warrior" CARVED IN STONE

On the mountains
Alburni to 1125 meters. high, in the territory of St Angelo a Fasanella, Costa Palomba is the "warrior" carved into the rock.

The Antec, UNESCO was a pagan god, the base of which there is a sacrificial bowl.

The rock sculpture can be dated between the fifth and fourth centuries BC







other pictures:

Monday, February 7, 2011

How To Switch A Snowmobile Track

Petroleum of Egypt!

Della rivolta in Egitto i telegiornali stanno parlando in lungo e in largo. Tuttavia ci sarebbero molte cose da dire in proposito. Si potrebbe ad esempio fare qualche considerazione sulla realpolitik , che obbliga i leader di mezzo Mondo (compreso il nostro premier - ma si ricordi che l'Italia è uno dei principali partner commerciali dell'Egitto) a vezzeggiare quello che, se non avesse fatto gli interessi dell'occidente per decenni, verrebbe definito un dittatore e un tiranno. O della censura totale di Internet attuata dal governo del Cairo, soluzione repressiva a cui nessuno era mai giunto prima. Argomenti interessanti, ma di cui non voglio occuparmi oggi. Quello che più mi interessa, alla In light of this revolt and others that are investing in the Maghreb, is to analyze the reasons for the crisis.
do not claim to possess the truth and not even a part of it. Behind the clashes in Egypt there are complex reasons for socio-economic and geo-political can not analyze in depth, but to explain the uprising in the simplistic way in which it is presented by the media is wrong and misleading. Revolutions do not occur until things are so bad as to justify.
The question therefore is: why things were going so bad in Egypt?

Take a look at this graph, obtained by using the 'Export Databrowser Energy and based on data from BP Statistical Review :


The picture is clear enough, but there wasting few words. Now for a couple of decades, the Egyptian oil production is declining. In contrast, consumption of crude oil continues to rise. From oil exporting country, Egypt is turning into an importing country, losing an important source of income and an incentive for industry to aggravate a situation that is nothing short of financial disaster.

According to the CIA World Factbook , economic reforms launched by the Government during the period 2004-2008 in order to attract foreign investment have had limited success due to the global economic downturn. With a public debt equal to 80, 5% of GDP, more than 20% of the population below the poverty line , runaway inflation (12.8% in 2010) and an unemployment rate of 9.7 %, the Egyptian situation on the eve of the crisis was far from stable.

for moderation in food prices for decades the Egyptian government is using subsidies . In 1977 the announcement of economic measures that would lead to rising prices of basic commodities sparked an uprising (the so-called bread riots ) in that killed dozens of people. The government the time was forced to retrace his steps. But since then the situation has only worsened. In 2008 the cry Aish! Aish! (pane! bread!) Million Egyptians assaulted the furnaces throughout the country. 15 people died and returned to the crisis, at least for a while '. Once considered a

the granary of the Roman Empire, Egypt is now one of the largest importers of wheat in the world (in 2010 the Minister of Agriculture Amin Abaza said that the country imports 40% of food and 60% the grain). The population pressure has continued to grow unabated, among other things, removing the first land available for agriculture, already threatened by severe water stress ( Egypt is in competition with Sudan and Ethiopia to the exploitation of the Nile Basin , a situation that makes the whole unstable region).

Lacking important sources of revenue as the export of oil (partially offset in recent years by a increase in exports of natural gas and other income such as those arising from the transit of ships in Suez Canal, where a hypothetical closing deal a further blow to the economy Egypt) and having to face an increase in the price of wheat ( in 2010 production has declined, partly due to the heat wave and drought that hit Russia) leaving unchanged the policy of subsidies, which is now one of the pillars of the Egyptian economy, it becomes increasingly difficult and untenable.

add a corrupt, authoritarian and oppressive, a gap between rich and poor widening and well-being that can not be seen except on paper and in the 5-star hotels along the Nile (Egypt's GDP in 2010 grew by 5.3%, one of the highest rates in the region, but insufficient to compensate for population growth) and that explains the reasons for the crisis! Egypt is a country in shambles .

Unfortunately, and this is where I want to end up, the situation of Egyptian è tutt'altro che isolata.

La produzione di petrolio ha già raggiunto il picco in diverse nazioni e, a livello globale, sta stagnando dal 2005. Nonostante le previsioni ottimistiche (o miopi) di chi sostiene che, grazie a tecnologie all'avanguardia, sarà possibile proseguire l'estrazione di greggio a prezzi economicamente vantaggiosi fino alla fine del secolo, ritengo più probabile che l'aumento della domanda di petrolio e altri combustibili fossili, soprattutto a causa dell'ingresso nel mercato di economie emergenti e avide di risorse, sarà impossibile da soddisfare in seguito all'esaurimento delle riserve primarie e più facilmente accessibili. Lo scatenarsi di conflitti in areas such as Afghanistan and Iraq is, in my opinion, a symptom of a race to seize control of strategic resources as long as possible.

An increase in demand and a stagnant (or decreased) production are resulting in higher prices. Not only oil, it is logical to expect, but also the food.

Look at this chart, which compares the FAO Food Price Index with the index Brent oil:


Notice any similarities? Let me remind you that oil is used directly in agricultural production (tractors are diesel) and indirectly due to storage and transportation. Hence the strong similarity between the two graphs.

If we add population growth, the spread of western lifestyle and the consequent increased consumption of meat (for whose production requires considerable amounts of grain and water) and a criminal use of agricultural resources for biofuel production, we get a demand for corn and other primary food resources continues to grow.

On the other hand is not expected in the coming years, a decisive increase in agricultural production compared to that initiated by Green Revolution in the 70s, which is why prices food are destined to rise even more.

This price increase, combined with a reduction in income and purchasing power due to the economic downturn, is untenable for a large part of the world population living below the poverty line. The crisis first hit for the economically weaker and socially backward nations, but also the less privileged classes of the richest nations. For more inflation triggers a feedback mechanism that feeds the economic crisis. Having to commit more financial resources to purchase basic necessities, the lower classes waive the purchase of secondary importance. There is thus a contraction consumption, which in an economic system based on GDP is the well-being than a disaster.
I fear that the riots of bread will become a standard for years to come .

In a closely interconnected world as one in which we live, which continues to base its operation on the use of fossil fuels, where the competitors to seize control of resources are becoming more numerous and aggressive, and where the economic culture dominant base their decisions on short-term forecasts the future looks gray. The
Report on Limits to Growth commissioned by the MIT Club of Rome published in 1972 and was mocked and scientists warned that policy-makers on the risks posed by unlimited growth made by the end of Cassandra. Maybe someone should give them a listen. But this, as they say, is another story.

Link:
- BBC World Water Crisis
- CIA World Factbook
-
Club of Rome - FAO World Food Situation

Sunday, January 30, 2011

H20poolproducts Discount Coupon

chicken curry, flavored with mint oil and hazelnuts from Piedmont


Hello all s you and good Monday
now the day is sunny and we hope it is for the whole week, I'm looking forward to the spring with its warmth and flower gardens.
I hope that this year my fruit trees do not take all the diseases last year.
Today's recipe is, as usual, simple and surely you will be a little skeptical on the combination again in the title.
You think that a dessert?
We were wrong, it's fresh pasta (skeptical eh?).

Serves 4



For the dough 400 g flour 4 eggs 00

1 tablespoon plus 1 / 2 unsweetened cocoa

a pinch of salt 1 tablespoon extra virgin olive oil For the dressing



1 cup extra virgin olive oil Leaves

mint chopped hazelnuts from Piedmont

start with preparing the oil flavored with mint, in a full glass of extra virgin olive oil you put 30 clean and chopped mint leaves, leave for 48 hours.
Prepare the pasta by mixing the flour with cocoa, put the eggs, a pinch of salt, a tablespoon of olive oil, kneaded by hand or with the planet until the dough is firm and elastic.
Let stand for 30 minutes, then proceed to pull the dough by hand or machine and cut the noodles.
In a pan place the oil flavored with mint, cook the pasta in salted water and let it cook for 1 minute in the pan with the olive oil.
Serve with chopped hazelnuts from Piedmont.

Now all addicts of cocoa will have the foaming at the mouth.

Enjoy

Thursday, January 27, 2011

How Much Would I Save In A Auto Auction

Michihiko Hachiya's Hiroshima Diary of the king naked

the morning of August 6, 1945, the B-29 bomber Enola Gay took off from the base of Tinian Island, Marianas archipelago, with a bomb on board to 'uranium, weighing four tons.
At 8:15 the bomb, known by the code name Little Boy was dropped at the center of the city of Hiroshima.
After 57 seconds of falling, predetermined height of 600 meters, the devices inside the bomb triggered a small explosion with a super-critical mass of 64 kg of uranium. Of those 64 kg, only 0.7 kg underwent nuclear fission and the mass of only 600 milligrams furono convertiti in energia.
La potenza distruttiva dell'ordigno bruciò qualsiasi cosa nel raggio di chilometri, l'onda d'urto rase al suolo gli edifici e radiazioni mortali colpirono tutti gli esseri viventi che si trovavano nei pressi dell'ipocentro. Si pensa che 70000 persone morirono sul colpo e altrettante nei giorni, nelle settimane e nei mesi seguenti, a causa delle ferite subite o delle radiazioni.

Al momento dell'esplosione, Michihiko Hachiya, direttore dell'Ospedale delle Comunicazioni di Hiroshima, si trovava nella sua casa, distante circa un chilometro e mezzo dall'ipocentro. Sopravvissuto al pikadon per miracolo, nudo e ferito, il dottor Hachiya si trascinò, he and his wife to the hospital, where he remained, first as a patient and then as a doctor for several weeks. Diary of Hiroshima, published in 1955, brings together the extraordinary story of this experience and represents a unique testimony of one of the most horrific events in human history. The narrative covers the period from August 6 to September 30, 1945.
"Suddenly I was blinded by a flash of light, followed immediately by another. Sometimes, an event, you recall the most minute details: I remember perfectly well that a stone lantern in the garden lit up with a glare, and I wondered if it was produced by a flash of magnesium, or rather the sparks of a passing tram.
The shadows of the garden disappeared. The scene, a moment before I had appeared so bright and cheerful sun, became dark, the objects became blurred. Among the clouds of dust I could barely make out a wooden column that had served to underpin a corner of the house. Now the column was twisted and the roof seemed on the verge of ruin. "

Written in a lucid and precise prose, the diary provides a look, day after day, the panorama of death and desolation in which they found themselves the city \u200b\u200band its people during and after the explosion of the bomb. The scientific mentality evident in the doctor's descrizione dei feriti, degli ustionati, degli uomini e delle donne investiti dall'esplosione o colpiti dalle radiazioni, senza omettere alcun particolare, nemmeno i più macabri.
E così ci appaiono davanti agli occhi uomini dal volto liquefatto, nudi, con la pelle che si stacca dai muscoli, che vagano ciechi per le strade della città ridotta in macerie, soffocata dagli incendi e avvolta in una notte prematura.
O i pazienti dell'ospedale, scampati all'esplosione, ma non all'effetto letale delle radiazioni: agonizzanti in un letto, soffocati dalle emorragie, con la pelle piagata e i capelli che cadono, mentre i medici assistono impotenti.
O le ombre di chi, dalla bomba, è stato ridotto in cenere. 

addition to the purely descriptive content, the journal also provides a human aspect is very important, consisting of reflections, feelings and personal notes of Dr. Hachiya. And so, through his words, look at the fate of a people defeated, humiliated and forced to surrender. We discover the baseness of some men and the courage and honor to others, even in the darkest hours rise as a beacon, animated by the purest sentiments. In particular the pages dedicated to the Emperor Hachiya sensei are very impressive: a faith unshakable, as is described in the story of the rescue of the imperial portrait, it is sometimes incomprehensible to us Westerners. Also affects the great respect shown to the enemy, especially after a tragic event like the bombing.

Ultimately Diary of Hiroshima, is a reading that cow, moving and thought-provoking. Surely it is one of the best books that I found both his hands in recent years. I recommend everyone read: August 6, 1945 is a date that should not be forgotten that some horrors must never happen again.


Link:

Sunday, January 23, 2011

Clipart Of Detergents

Swordfish baked with sundried tomatoes, capers and olives


Hello all s you and good Monday, and finally
'back the sun, even if the climate is harsh.
Today I'm going a little fast and I start immediately with the recipe (I did rhyme unintentional).

Serves 4 4

swordfish steaks
salted capers
20 10 20
dried tomatoes olives
Dry white wine

extra virgin olive oil Lemon juice Salt and pepper


The recipe 'very simple, it would be summer, but for someone like me who can not stay away from the fish, even in winter lends itself very well. Take a baking dish large
where lay the slices of fish without overlapping, I used the baking sheet directly.
Grease the baking dish (or baking) with some olive oil, lay the fish slices and cover flush with 50% and 50% lemon juice, dry white wine.
put on the olives, capers and sun-dried tomatoes coarsely chopped.
Bake at 180 degrees for 35-40 minutes, the cooking liquid should reduce by half.
Season with salt and pepper and serve with a fresh salad, or as in my case, with the sweet and sour onions.

The wine brought by Vanni 's online wine cellars and the Doges' a Muller Thurgau Valle Isarco DOC sandman 2009 company Egger Ramer.
We will always remember the offer of online winery Cantine dei Dogi until February 14 (Valentine's Day takes a glass of wine), in addition to the 10% discount on your order you will receive a complimentary bottle of your choice between as many as 6 etichette.Il code to enter during the order is: aspassoincucina.

Enjoy

Wednesday, January 19, 2011

How Long Can Fish Be Without The Bubbles

Horse meat: sliced \u200b\u200bwith rocket and parmesan


Hello all s
you I had already 'posted the recipe for sliced \u200b\u200bbeef, propose again to you today, but horse meat version.
I find that the horse meat, the cut is better at it 'more' soft and juicy than beef.
Obviously you have to like the taste of this meat.

Serves 4

a slice of horsemeat high about 4 cm from the cut piece of steak, get advice from your butcher should have a total weight of about 800-900 grams.
chopped sage and rosemary
Peppercorns Salt


200 grams of extra virgin olive oil
chopped arugula shaved Grana Padano or Parmigiano-Reggiano

Grill the steak on both sides (or you can 'use the plate) for 2 minutes on the side.
perform cross cuts of the meat to form in slices about an inch without disintegrating, ie 'you have to make cuts without reaching the bottom, the result will be' to have a piece of meat but with only so many cuts, I hope to be was clear in the description. Inside
cuts put the chopped sage and rosemary and peppercorns.
We transfer the slices in a baking dish and pour over a little 'extra virgin olive oil.
We put the pan in the oven already 'hot at 200 degrees for about 20 minutes, pulling out and spraying the meat with the sauce after 10 minutes.
The meat must 'be "roasted" on the outside and "pink" inside.
We get the meat after cooking and serve with chopped arugula and parmesan.

The wine brought by Vanni 's online wine cellars and the Doges' a Muller Thurgau Valle Isarco DOC sandman 2009 company Egger Ramer.
We also remember the initiative for this wine, until February 14 for every order you will be 'applied a 10% discount in gift and a bottle of wine to choose from as many as 6 etichette.Codice be included when ordering : aspassoincucina.

Enjoy

Sunflower Wedding Ideas



I never talked about politics in this blog: it is a topic that usually prefer to avoid. But
seen some recent events, I will express the same few words.

I am neither an advocate nor a detractor of Silvio Berlusconi: I prefer not to take sides. I consider this a less than mediocre political , this is true, but it is his work as a politician and Premier, which is called into question in recent days. What is disputed is its value as a man .

do not know if B. is guilty or innocent, this is something that must be decided court. And until, with proof, a court will not declare liable for offenses that are contested, I will refrain from any trial. But, whatever his guilt or innocence and my political beliefs, as a man I feel compassion for him. Looking
B. I seem to see an old Roman emperor, the decadence of the times, like a cancer when external and internal forces were crumbling empire which for centuries had been the wonder of the world. There was good B. Ancient Rome at that time nobody would have an orgy or convicted for having sex with a girl. And Travaglio, Di Pietro De Magistris and would end up in the arena, and devoured by lions for the fun of the people. At most B. would run the risk of being stabbed in the back: Tu quoque, Gianfranco, I wires. But there were other times ... It is not the Rome of the Caesars of Rome, the popes.
What I see now, looking at B, is a lonely old man. Or old, lonely and depraved, depending on whether the allegations prove to be false or unfounded. A king by a court of lackeys, servants, astrologers, clowns, false friends, ass-licker and whores, flatter and spoil him for his money and his power. At the same time, puppet and puppeteer, in the great hoax of Italian politics. Of course B. is a character ambiguous, difficult to view and understand. But reflects the contradictions in his being and the sins of our country and our time.

Who is actually Silvio Berlusconi? E 'difficult, perhaps impossible, to answer this question: there are too many items, too many suspects ... I would not find myself in the shoes of a hypothetical his biographer. But it is a question that should be found an answer.

feel the same compassion for B. if, on paper, were shown to her faults? I think so. A king banished from his kingdom, Nero redivivus, which covers dishonor Italy and the Italians. It takes little to create a monster in the popular imagination, and none pleased to be hated. The remain i soldi, gli stessi con cui si dice abbia comprato le sue donne, e i cortigiani, ma né gli uni ne gli altri saprebbero colmare il vuoto in cui si ritroverebbe l'uomo che in più di un'occasione ha espresso il bisogno di essere amato dal popolo che governa (o almeno, da una parte di esso).

In verità non penso che ciò accadrà, non esattamente in questo modo. Ma se dovesse succedere, se l'agonia dell'impero di B. dovesse giungere a compimento con un botto? Allora le acclamazioni ed i festeggiamenti per la sua caduta risuonerebbero in un altro grande vuoto: quello della politica italiana. Per quasi due decenni B., nel bene o nel male, è riuscito a colmarlo, ma tale e quale si ripresenterebbe his death. The Italian left has only one program, not a political one: to eliminate B. And the right ... is B.

And if the allegations prove to be a big hype? Most prefer not to think about ...

But one thing I know for sure I want to know who's Silvio Berlusconi and what is the truth. As a citizen of a democratic country (or what purports to be) is my right.

Sunday, January 16, 2011

Zacand Brent Corrigan

Horse meat: ribs in foal, "pan-cooked"


Buongiorno e buon Lunedi' a tutte/i voi
riprendo solo un momento il mio articolo precedente; come avete visto ha vinto Marchionne ma, almeno, gli si sono "strizzate" le chiappe fino all'ultimo, per un filino.....
Mi piacerebbe sapere cosa ne pensate della carne di cavallo, vi piace o no, siete dispiacute/i per un animale bellissimo, non l'avete mai provata, etc, etc.
La ricetta di oggi prevede l'uso della "tecia", la padella pesante di cui ho già parlato in precedenza, che trasforma i vostri alimenti in una sorta di arrosto.
Ho preferito la cottura in "bianco", cioè senza pomodoro, perchè questo ortaggio (non solo lui) e' responsebile della ritenzione idrica, not only sore point for many women, but also of several men.
The result is a cooking light and digestible.



Serves 4 800 grams of horse ribs
1.5 liters of vegetable broth unsalted

1 onion 1 carrot 1 celery

a glass of white wine
Herbs (sage, rosemary, bay leaf)

extra virgin olive oil Salt and pepper

First prepare the vegetable broth by boiling in 2 liters of water 1 carrot, 1 onion, 1 stalk of celery for about 2 hours. Take your
"tecia" (a heavy-bottomed frying pan), put 4-5 tablespoons of extra virgin olive oil and brown the ribs on all sides.
Pour the glass of white wine, add the spices, add 1 carrot 1 onion 1 stalk of celery (all cut into large pieces) and cook for about 1 hour and 1 / 2 by adding the broth needed. After
with salt and pepper, simmer to reduce the sauce and pour it on your ribs that will become very soft.

I want to remind you of the offer of ' online wine cellars Dogi until February 14, every purchase is entitled to a 10% discount and a complimentary bottle of wine to choose from no less than 6 labels, enter code in the order: aspassoincucina.
The wine for this dish proposed by Vanni and 'a Morogò Nero d'Avola 2008 company Puleo.
Enjoy

Saturday, January 15, 2011

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Facebook and spirit of the Web

One of the fundamental principles of the Web is its universality : the possibility for anyone to share information with anyone else or a resource, wherever it is are, thus making the web a universal information space and interconnected .
This principle, taken for granted in democratic nations, are overshadowed by the creation and growth within the network, monolithic entity like Facebook and other social networks, which do not respect the spirit of openness and sharing, prevent, in fact, the free dissemination of information.

Let's see how this can happen.

Within the web, the URI is the key to the universality .

One U niform R eSource The Identifier is a string that identifies uniquely a generic resource that can be a URL, a document, image, file, service, an e-mail address, etc.. (From Wikipedia )

using URI based on a proprietary protocol, Facebook allows you to view and share information and resources only within their own site: thus becomes impossible to share the data with those outside. Facebook
actually looks like a black hole: it collects and stores data within its database and reused to provide value-added services, but only to those who constitute the community. The pages are on the web, but no data .

This trend, which characterizes Facebook and other less famous sites and services, is a serious threat to the future of the network, which could fragmented into smaller entities and isolated from each other.
With its 500 million users, Facebook is a platform for success, has enormous potential, it is convenient and easy to use, but is based on a wrong concept of sharing.
The choice of what you share with those who depend on each individual user, which is also a responsibility not to imprison the universal value of information in isolated groups, but the system should not impose any limits to this freedom of choice. When this happens the system must be changed.

This and other threats, which violate the principles of freedom, Equality and neutrality that characterize the network since its birth, were highlighted by Tim Berners-Lee, a founding father of the web, in a his article that appeared in Scientific American the end of last year.
The article (which will also be number 510 on The Science of , on sale from February 2011) deserves a thorough read to understand that certain principles, that maybe we take for granted, in fact, must be defended at all costs . The network is and must remain, the greatest legacy of democracy and freedom of human knowledge.

Article I opened my eyes and realized how certain issues importanti siano ampiamente sottovalutate. Nel mio piccolo ho deciso di cambiare il modo di condividere le informazioni. Come molti altri sono rimasto ammaliato da Facebook, di cui sono un assiduo utilizzatore da quasi tre anni, ma d'ora in avanti eviterò di usarlo per condividere qualsiasi risorsa che non riguardi la sfera privata, riservando il suo utilizzo esclusivamente allo sharing di informazioni personali con i miei amici (di come Facebook trasformi i rapporti interpersonali scriverò in un altro post).
Questo è, tra l'altro, uno dei motivi per cui ho deciso di rispolverare il blog.


Link:
- Long Live the Web: A Call for Continued Open Standars and Neutrality, Tim Berners-Lee, Scientific American Magazine, dicembre 2010
- URI, Wikipedia
- Tim Berners-Lee, Wikipedia

Thursday, January 13, 2011

Jesse Jane Watch Stream

Paccheri rustic


Hello all s you, today I have a bit
'the .... turn, and the reason is' Fiat and Marchionne, I know you say that this is' a blog about cooking, but I really do not go 'to remain silent.
Whether you win or not is the among the workers, Marchionne you think is going to stay in Italy?
In my opinion, Marchionne hopes to win the no, would impress the buck 'on workers and they would happily away, given the intention to buy the Chrysler up to 51% by year end.
If it wins, Fiat would produce cars at a lower cost (for workers) than the Chrysler.
In essence, workers, and excuse the term, would be forced to "drop his pants" every time you "pull a bad air" on the automotive sector, in the name of a global economy now and disgusting.
The only real risk 'to the workers, who will find themselves to be "poor" job. If it wins the
Marchionne, imagine how many companies will do the same.
It 's true that Italian does not look beyond the' your nose.
We come now to the recipe.

Serves 4 400 grams of

paccheri
100 grams of chicken breast chopped
100 grams of minced meat rabbit
100 grams of minced meat of guinea fowl

1 onion, chopped 1 clove of garlic, sage and rosemary poached

chopped 1 bay leaf Chopped parsley

1 / 2 cup white wine

unsalted vegetable broth Salt and pepper Oil
Ages

Be prepare minced meat from your butcher, bring them together in a bowl and mix.
In a pan put 4 tablespoons of olive oil and fry the onion and garlic, add meat and fry over high heat, pour the white wine, put 2-3 leaves of sage and some chopped rosemary , put the whole bay leaf and simmer for 1 hour adding the vegetable broth.
After the indicated time with salt and pepper you should get a ragu 'is not too thick.
Cook the pasta in salted water for the time indicated on package, drain and let it jump to the pan with the sauce 'for 2 minutes.
Serve with grated parmesan and chopped parsley.

The wine recommended by Vanni 's online wine cellars and the Doges' a Barbera d'Asti DOC 2006 RIOGLIO Rinaldi company.
I remind you missed the offer of ' online wine cellars Dogi until February 14, for every purchase you will be' a discount of 10% and more with each purchase, and in any amount, there will be 'given in free bottle labels in your choice of 6 all respect.
The code to enter when ordering and '"aspassoincucina.

Enjoy

Sunday, January 9, 2011

How To Sew Chudidar Pajama

Clams Mussels in red


Hello all / you and the good start to the week, the last article
my family and 'being targeted and intestinal flu and' this is why I have not posted anything, and fortunately everything 'back to normal' (though it takes a few more days) and I can try again in my recipes.
A week of vegetable soup, pasta and white rice, steamed chicken breast and not 'easy to digest, on the other hand, the line and' recovering from the holidays' season.
a big news 'comes from' The Cellars wine online Dei Dogi, from today until February 14 will apply 'a 10% discount on every purchase made, also with every purchase (any amount) you will be' given a free bottle of wine chosen from as many as 6 labels of all respect.
I think it's a great gift for the upcoming Valentine's Day.
The code to enter when ordering and '"aspassoincucina.
We come now to the recipe, after the previous article I propose another over the mussels appetizer from "foot" with the clams.

Serves 4


a screen of clams 1 / 2 onion 1 clove garlic

poached 1 / 2 cup white wine 300 grams of cut
1 shallot, chopped tomato

2 slices of lemon basil


parsley Salt and pepper Oil
Ages

Put the clams to purge at least half an hour in water with a pinch of salt.
Prepare a pot as in the previous recipe and bring to a boil, pour the clams and let them open. Meanwhile
put in a pan 4 tablespoons extra virgin olive oil and then fry the shallots, pour the tomato sauce and cook for a few minutes, add salt.
Transfer the clams open in the pan and allow to "jump" so that the sauce comes in the shells.
Put the clams in a serving platter and serve with freshly ground pepper and basil and parsley. For this
appetizer Vanni 's online wine Wineries Dei Dogi offers a Vie di Romans Pinot Grigio

Bon appetit, indeed good "shoe"

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2011

E' ora di tornare a scrivere!